August 14th and August 17th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 14th
Breakfasts
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with caramelized onions & bacon
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with braised chicken, caramelized onions & roasted poblanos
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with bacon, wilted spinach, sauteed onions & roasted celery root
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with lemon-sweet paprika cashew cream
Lunches
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With chicken thigh, taro & carrots
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grilled zucchini, spinach, cilantro, guasacaca
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with braised chard, warm cauliflower salad & roasted pear puree
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with vegetable "risotto"
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with no-rice pilau & grilled pineapple sauce
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Wednesday, August 17th
Breakfasts
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with sun-dried tomato, spinach & Loukaniko sausage
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with wild mushrooms, herbs & bacon
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with gallo champiñones, scrambled eggs & green herbs
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with lemon-sweet paprika cashew cream
Lunches
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with bbq’d boneless pork ribs, roasted carrots, cider-braised greens, bacon & paleo “rice”
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with yuca root, tomatoes, riced cauliflower & red bell pepper
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with chicken, tangerine, spiced pecan, spring greens & carrots
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with roasted butternut squash, sautéed kale with smoked paprika & toasted pepitas
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with chestnut polenta verde, marinara & julienne yellow squash
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with no-rice pilau & grilled pineapple sauce
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