August 14th and August 17th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 14th
Breakfasts
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with caramelized onions, Parmesan cheese & Canadian bacon
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with Canadian bacon & roasted tomato salsa
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with turkey chorizo, sauteed onions & peppers, pepper-jack cheese & pico de gallo
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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With chicken thigh, brown rice, potatoes & carrots
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with black bean, cotija, cilantro & guasacaca
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with braised chard, warm barley salad & roasted pear puree
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with vegetable risotto & roasted carrots
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with sweet fennel, roasted pumpkin, red potatoes, Italian sausage & fennel-pecorino sauce supreme
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, August 17th
Breakfasts
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with dried cherries & hazelnuts
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with wild mushrooms, herbs, Gouda cheese & breakfast potatoes
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with gallo pinto, scrambled eggs, queso fresco & green herbs
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with breakfast yams & lemon-sweet paprika cream
Lunches
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with blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens & grilled corn polenta
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with brown rice, black beans, tomatoes & red bell pepper
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with chicken, tangerine, spiced pecan, spring greens & goat cheese
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika & toasted pepitas
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with polenta verde, marinara, butter beans & vegetables with roasted garlic
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard