August 14th and August 17th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 14th
Breakfasts
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with caramelized onions & Canadian bacon
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with turkey chorizo, sauteed onions & peppers, yams & pico de gallo
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with bacon, wilted spinach, sauteed onions & roasted celery root
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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With chicken thigh, paleo 'rice', taro & carrots
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grilled zucchini, spinach, cilantro, guasacaca
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with braised chard, warm cauliflower salad & roasted pear puree
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with vegetable "risotto" & roasted carrots
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with roasted zucchini & fennel, fennel sausage & cashew-basil creme
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, August 17th
Breakfasts
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with toasted hazelnuts
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with wild mushrooms, herbs & bacon
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with gallo champiñones, scrambled eggs & green herbs
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with bbq’d boneless pork ribs, roasted carrots, cider-braised greens, bacon & paleo “rice”
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with yuca root, tomatoes, riced cauliflower & red bell pepper
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with chicken, tangerine, spiced pecan, spring greens & carrots
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with Spanish chorizo, roasted butternut squash & sautéed kale with smoked paprika
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with chestnut polenta verde, marinara & julienne yellow squash
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard