April 23rd and April 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 23rd
Breakfasts
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with coconut milk yogurt
Lunches
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with rice noodles, cilantro & scallions
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with Catalan style kale & oven roasted vegetables
Dinners
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with red wine sauce, mashed potatoes & market vegetables
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with brown rice, stir-fry vegetables & peanuts
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with vegan mozzarella & pine nuts
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with vegan cheese, sweet potato jojos & whole wheat bun
Wednesday, April 26th
Breakfasts
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with coconut milk yogurt
Lunches
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with house-made pickled red onions & fresh cilantro
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with Szechuan fried rice & ginger roasted broccoli
Dinners
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with toasted walnuts & pears
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with saffron rice, vegan picadillo & roasted corn
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with braised broccoli rabe
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with vegan cheese, sweet potato jojos & whole wheat bun