Hong Kong Style Tofu

Spicy Soy Peppers Nuts

with Szechuan fried rice & ginger roasted broccoli

  • Broccoli
  • Tofu
  • Vegetable Stock
  • Bell Pepper, Green
  • Long Grain Brown Rice
  • Onion, Yellow
  • Carrot
  • Green Beans
  • Bell Pepper, Yellow
  • Water, tap
  • Bell Pepper, Red
  • Sunflower Oil
  • Low Sodium Soy Sauce
  • Ginger Root
  • Snap Peas
  • Coconut Oil
  • Corn Starch
  • Garlic
  • Rice Vinegar
  • Tabasco Brand Original Red Sauce
  • Gochujang Chili Paste
  • Kosher Salt
  • Thai chile
  • Brown Sugar
  • Spices, Black Pepper, Ground
Nutrition Facts

1 serving per container

Serving size (696g)

Amount per serving Calories 506

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 6.6g 33%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 1018.8mg 44%

Total Carbohydrate 59.1g 22%

Dietary Fiber 11.5g 41%

Total Sugars 15.0g

Includes 0.7g Added Sugars 1%

Protein 20.3g

Vitamin D 0mcg 0%

Calcium 400.4mg 31%

Iron 4.8mg 27%

Potassium 1194.4mg 25%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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