April 23rd and April 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 23rd
Breakfasts
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with caramelized onions & Canadian bacon
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with turkey chorizo, sauteed onions & peppers, yams & pico de gallo
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with bacon, wilted spinach, sauteed onions & roasted celery root
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with roasted red bell pepper, Canadian bacon & basil
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This meal does not follow our speciality diets* but we want to offer it to you anyway! With bacon, eggs, pepper jack, sauteed onions & refried black beans. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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With chicken thigh, paleo 'rice', taro & carrots
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grilled zucchini, spinach, cilantro, guasacaca
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with paleo 'grits', andouille sausage & snap peas
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with pepitas & scallions
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This meal does not follow our speciality diets* but we want to offer it to you anyway! One of our classics with squash, black, pinto & red beans, sour cream & cheddar cheese. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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with braised chard, warm cauliflower salad & roasted pear puree
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with vegetable "risotto" & roasted carrots
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with roasted zucchini & fennel, fennel sausage & cashew-basil creme
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with vegetable 'noodles' & chef's vegetable
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with merchanos sweet potatoes & 'almost' ratatouille
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Stew made with chicken, vegetables, spices and served over saffron cous cous. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Wednesday, April 26th
Breakfasts
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with toasted hazelnuts
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with wild mushrooms, herbs & bacon
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with gallo champiñones, scrambled eggs & green herbs
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with roasted red bell pepper, Canadian bacon & basil
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Local blueberry oatmeal baked to perfection. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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with bbq’d boneless pork ribs, roasted carrots, cider-braised greens, bacon & paleo “rice”
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with yuca root, tomatoes, riced cauliflower & red bell pepper
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with chicken, tangerine, spiced pecan, spring greens & carrots
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with paleo 'grits', andouille sausage & snap peas
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with pepitas & scallions
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Hearty Soup with kielbasa, potato, beans, kale & carrots. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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with Spanish chorizo, roasted butternut squash & sautéed kale with smoked paprika
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with warm jicama salad, snap peas & chives
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with vegetable 'noodles' & chef's vegetable
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with merchanos sweet potatoes & 'almost' ratatouille
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Penne with grilled chicken breast, chickpeas, Parmesan cheese & sage-arugula pesto. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)