January 23rd and January 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, January 23rd
Breakfasts
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with shredded chicken, snap peas & shallots
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with salsa roja, roasted jicama & toasted pepitas
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with gouda cheese & Canadian bacon
Lunches
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with celery, blue cheese, shredded cabbage, tomato, buffalo sauce
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cotija, cilantro, guasacaca
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with grilled steak, radish, spinach, charred jicama, arugula & balsamic vinaigrette
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with lemon-cauliflower salad, almonds & green beans
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with butter-fried broccoli & braised chard
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with braised chard
Wednesday, January 26th
Breakfasts
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with everything bagel topping, dill & bacon
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with cauliflower breakfast hash
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with cheddar, scallion & bell peppers
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with gouda cheese & Canadian bacon
Lunches
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with bell pepper, tomato & scallions
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with kohlrabi, radiccio, bacon &confit chicken thighs
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with riced cauliflower, Thai water chestnut dressing, grilled chicken, carrots, red pepper, bok choy, almonds & a sesame-lemongrass fat bomb
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with Cuban slaw & saffron cauliflower mash
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with leek cauliflower risotto, roasted farm vegetables & a blueberry-mint fat bomb
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with braised chard