Steak House Salad

Beef Nuts Fish Dairy

with grilled steak, radish, spinach, charred jicama, arugula & balsamic vinaigrette

  • Teres Major
  • Field Greens
  • Cheese, Blue Cheese
  • Radish
  • Egg
  • Olive Oil
  • Balsamic Vinegar
  • Coconut Oil
  • Spinach
  • Jicama
  • Tomato, Grape
  • Lemon Juice, fresh squeezed
  • Dijon Mustard
  • Basil, Fresh
  • Oregano, Fresh
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • Worcestershire Sauce
  • Horseradish
  • Garlic
  • Splenda
Nutrition Facts

1 serving per container

Serving size (294g)

Amount per serving Calories 550

% Daily Value*

Total Fat 49.3g 63%

Saturated Fat 28.5g 142%

Trans Fat 0.5g

Cholesterol 153.3mg 51%

Sodium 765.6mg 33%

Total Carbohydrate 10.8g 4%

Dietary Fiber 2.7g 10%

Total Sugars 4.6g

Includes 0g Added Sugars 0%

Protein 23.2g

Vitamin D 0.7mcg 0%

Calcium 271.3mg 21%

Iron 5.0mg 28%

Potassium 493.1mg 10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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