January 23rd and January 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, January 23rd
Breakfasts
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with salsa roja, roasted corn & black bean salad & toasted pepitas
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with roasted garden vegetables, breakfast potatoes & Asiago cheese
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with whole wheat tortilla, celery, blue cheese, shredded cabbage, tomato
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with black bean, cotija, cilantro & guasacaca
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with grilled steak, blue cheese, fennel, charred jicama, arugula, whole wheat roll & balsamic vinaigrette
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with roasted garlic mashed cauliflower, peas & parsnips
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with lemon quinoa salad with gremolata & green beans
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with smashed sweet potatoes, raspberry-braised chard & three onion gravy
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese & sweet potato jojos
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, January 26th
Breakfasts
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with raspberry preserves, berries & bacon
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with sauteed green onions, gruyere cheese, roasted cauliflower hash, fresh fruit & an English muffin
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with cheddar, scallion & bell peppers
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
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with bell pepper, tomato & scallions
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with kohlrabi, radicchio, croutons & Parmesan cheese
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with riced cauliflower, napa cabbage, wilted spinach, lotus root, gingered broccoli & sesame seeds
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with rosemary rutabaga, marinara sauce & yellow squash with snap peas
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with flank steak, bell peppers, tomatoes, yellow rice & Cuban slaw
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with leek cauliflower risotto & roasted farm vegetables
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese & sweet potato jojos
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard