July 18th and July 21st Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, July 18th
Breakfasts
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spinach, artichoke hearts & uncured bacon crumbles
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with folded egg & uncured bacon
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braised tomatoes & peppers; bacon; scrambled eggs
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with lemon-sweet paprika cashew cream
Lunches
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with cashew crème, watercress & roasted garden vegetables
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with rainbow carrots, snap peas, beets, toasted hazelnuts & basil lemon balsamic dressing
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with bbq pork, warm blueberry slaw & riced cauliflower
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with riced cauliflower & tomato-cilantro salad
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with leek cauliflower risotto & roasted farm vegetables
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with no-rice pilau & grilled pineapple sauce
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Wednesday, July 21st
Breakfasts
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with folded egg
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with caramelized onion & peperonata
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with baby spinach, folded egg, red bell pepper, carrots & Thai basil
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with lemon-sweet paprika cashew cream
Lunches
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with chipotle roasted cauliflower, green peas & summer vegetables
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with grilled chicken
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with pineapple fried riced cauliflower, turkey burger, over easy egg & brown gravy
Dinners
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with warm vegetable supper salad
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with beef shoulder tenderloin, tiger shrimp, market vegetables & herbed rutabagas
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with no-rice pilau & grilled pineapple sauce
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with parslied potatoes