Spanish Pork Cakes
with warm vegetable supper salad
- Pork, Ground
- Tomato, Canned Crushed
- Yellow Squash
- Zucchini
- Cherry Tomatoes
- Bell Pepper, Red
- Okra
- Bell Pepper, Yellow
- Carrot
- Onion, Red
- Artichoke Hearts
- Olive Oil
- Sherry Vinegar
- Garlic
- Basil, Fresh
- Spices, Paprika
- Parsley, Fresh
- Kosher Salt
- Spices, Black Pepper, Ground
- Thyme Sprigs
- Thyme, dried
- Aleppo Pepper
1 serving per container
Serving size (528g)
Amount per serving Calories 525
% Daily Value*
Total Fat 36.3g 46%
Saturated Fat 11.7g 59%
Trans Fat 0.3g
Cholesterol 96.8mg 32%
Sodium 794.9mg 35%
Total Carbohydrate 24.1g 9%
Dietary Fiber 7.0g 25%
Total Sugars 12.1g
Includes 0g Added Sugars 0%
Protein 27.9g
Vitamin D 0mcg 0%
Calcium 121.9mg 9%
Iron 4.5mg 25%
Potassium 1179.1mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.