June 20th and June 23rd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 20th
Breakfasts
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braised tomatoes & peppers; seared pork sausage; scrambled eggs
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with scallions & cheddar cheese
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with hardboiled egg, bacon, lettuce, Bloody Mary mayonnaise
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with gouda cheese & Canadian bacon
Lunches
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smoked salmon, green beans, grape tomatoes, kalamata olives, hardboiled egg & vinaigrette dressing
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with celery, blue cheese, shredded cabbage, tomato, buffalo sauce
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with grilled nopales & cucumber-radish salsa
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with salsa fresca, shredded cabbage, zucchini & cilantro
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with coconut milk, cilantro & tomatoes
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with garlic green beans & brie mashed cauliflower
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with braised chard
Wednesday, June 23rd
Breakfasts
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with caramelized onion, basil, fontina cheese
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scrambled eggs, braised pork, pico de gallo
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with ricotta, spinach, egg & parsnip sauce
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with gouda cheese & Canadian bacon
Lunches
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with field greens, radish, red cabbage, bell pepper, macadamia nuts, pineapple chicken, papaya seed vinaigrette
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with Provencal vegetable ragout
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with bacon, basil & Parmesan cheese
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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braised beef steak with chivias arrugadas & wilted spinach
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with blueberry-bacon sauce, mashed cauliflower & citrus-scented snap peas
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with riced cauliflower
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with braised chard