June 20th and June 23rd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 20th
Breakfasts
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braised tomatoes & peppers; seared pork sausage; scrambled eggs
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with scallions & cheddar cheese
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with bacon, snap peas & rainbow carrots
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg & vinaigrette dressing
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with romaine lettuce, celery, blue cheese, shredded cabbage, tomato
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with grilled nopales & cucumber-radish salsa
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with salsa fresca, shredded cabbage, zucchini, cilantro
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with taro root & green papaya gratin
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with garlic green beans & home-fried yams
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, June 23rd
Breakfasts
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with caramelized onion, basil & fontina cheese
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with scrambled eggs, braised pork & pico de gallo
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with eggs, ricotta, spinach, basil, mozzarella & parsnip sauce
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with field greens, radish, red cabbage, bell pepper, macadamia nuts, pineapple-brown sugar chicken, papaya seed vinaigrette
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with Provencal vegetable ragout
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with vegetable 'noodles', Parmesan cheese and basil
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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braised beef steak with chivias arrugadas & spinach with garbanzos
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with roasted apples & potatoes and citrus-scented snap peas
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with lemongrass riced parsnips & quick sauteed farm vegetables
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard