June 20th and June 23rd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 20th
Breakfasts
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braised tomatoes & peppers; bacon; scrambled eggs
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with scallions & sauteed mushrooms
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with snap peas & rainbow carrots
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with lemon-sweet paprika cashew cream
Lunches
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smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg & vinaigrette dressing
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field greens, celery, shredded cabbage, tomato
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with grilled nopales & cucumber-radish salsa
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with salsa fresca, shredded cabbage, zucchini, cilantro
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with taro root & green papaya gratin
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with garlic green beans & baby baked potatoes
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with no-rice pilau & grilled pineapple sauce
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Wednesday, June 23rd
Breakfasts
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with caramelized onion & basil
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scrambled eggs, braised pork
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with eggs, spinach, basil & parsnip sauce
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with lemon-sweet paprika cashew cream
Lunches
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with radish, red cabbage, red & yellow bell peppers, green papaya & papaya seed vinaigrette dressing
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with Provencal vegetable ragout
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with vegetable noodles & bacon
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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braised beef steak with chivias arrugadas & wilted spinach
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with lemongrass riced parsnips & quick sauteed farm vegetables
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with no-rice pilau & grilled pineapple sauce
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