November 19th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
- Small Appetites
Sunday, November 19th
Breakfasts
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with scrambled eggs, braised pork & corn tortilla
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Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion
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Tomato and feta scramble with sautéed kale & spinach.
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with breakfast potatoes
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
Lunches
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with rainbow carrots, snap peas, beets, dried apricots, toasted hazelnuts, Manchego cheese & maple-mustard dressing
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with roasted red bell pepper, Swiss cheese & snacking vegetables
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with warm elote salad & cucumber-radish salsa
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with brown rice
Dinners
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with black rice, broccoli, napa cabbage & baby bok choy
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with red onion-chevre potatoes, green beans & artichoke hearts
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with beef shoulder tenderloin, tiger shrimp, market vegetables, red wine sauce & mashed yukon gold potatoes
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille