November 27th and November 30th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, November 27th
Breakfasts
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with scrambled eggs & house-made hot sauce
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with ham, onion, roasted red peppers & Tillamook cheddar cheese
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with turkey chorizo, onions, peppers, jack cheese & cilantro
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Local blueberry oatmeal baked to perfection. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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with avocado ranch, black beans, winter greens, grilled corn & roasted bell peppers
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with parslied spaetzle & peas
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with chicken, andouille & shrimp
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Hearty Soup with kielbasa, potato, beans, kale & carrots. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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with pineapple fried rice, edamame & carrots
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with roasted potatoes, saltado-style snap peas & green sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Penne with grilled chicken breast, chickpeas, Parmesan cheese & sage-arugula pesto. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Wednesday, November 30th
Breakfasts
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with apricot breakfast sausage & breakfast potatoes
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with queso fresco, braised chicken, caramelized onions & roasted poblanos
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with peach compote & local bacon
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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This meal does not follow our speciality diets* but we want to offer it to you anyway! With bacon, eggs, pepper jack, sauteed onions & refried black beans. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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with avocado spread, field greens and roasted cauliflower & broccoli
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Impossible meat, garbanzo beans, red bell peppers, harissa-tomato stew & brown rice
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with roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets & pumpkin seed vinaigrette
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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This meal does not follow our speciality diets* but we want to offer it to you anyway! One of our classics with squash, black, pinto & red beans, sour cream & cheddar cheese. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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with brandied tomato sauce, Italian beans & mashed root vegetables
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with chimichurri, couscous & churrasco vegetables
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with mashed parsnips, bacon-seared chef’s vegetable & Asian pear salsa
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Stew made with chicken, vegetables, spices and served over saffron cous cous. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)