August 28th and August 31st Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 28th
Breakfasts
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with broccolini, spinach, summer squash, green garlic pesto & asiago cheese
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with bacon, egg, parmesan, arugula pesto
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with gouda cheese & Canadian bacon
Lunches
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with roasted kabocha, pesto & KETO lime fat bomb
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with portobello confit, escabeche, pico de gallo
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with baby spinach, green olives, blue cheese & vegetable salad
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with mushrooms, asparagus, bacon & snap peas
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with herbed spaghetti squash & apple-onion-zucchini persillade
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with braised chard
Wednesday, August 31st
Breakfasts
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with Spanish chorizo, chirivías [parsnips] bravas & scrambled eggs
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with cheddar, scallion & bell peppers
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with portobello mushroom, bacon, breakfast sausage patty, fried egg & zucchini
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with gouda cheese & Canadian bacon
Lunches
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with eggplant, beef, grilled tomatoes & supreme sauce
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with scallions, toasted pepitas & pepper-jack cheese
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with garlic green beans & brie mashed cauliflower
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with Cuban-style braised red cabbage & sofrito vegetable ragout
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with gremolata & basil-brown butter spinach
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with braised chard