January 16th and January 19th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, January 16th
Breakfasts
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scrambled eggs, braised pork
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red potatoes, summer squash, red bell pepper, caramelized onion
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with sauteed leeks, wilted spinach & basil
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with lemon-sweet paprika cashew cream
Lunches
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with rainbow carrots, snap peas, beets, toasted hazelnuts & basil lemon balsamic dressing
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with bacon, roasted red bell pepper & snacking vegetables
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roasted yams, grilled zucchini, chicken thigh
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with broccoli, napa cabbage & baby bok choy
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with julienned zucchini, green beans, artichoke hearts & toasted pepitas
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with beef shoulder tenderloin, tiger shrimp, market vegetables & herbed rutabagas
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with no-rice pilau & grilled pineapple sauce
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Wednesday, January 19th
Breakfasts
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with breakfast yams
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with roasted broccoli & uncured bacon
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with green chorizo, sauteed onion & bell peppers, scrambled eggs & salsa fresca
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with lemon-sweet paprika cashew cream
Lunches
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with baked baby potatoes & broccoli
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with farm greens, bean sprouts, cucumber, cherry tomato, almonds & pomegranate vinaigrette
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with saffron parsnips, roasted cauliflower with capers & raisins & mojo picon
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with chef's vegetable & apricot-mashed yams
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with beef, braised red cabbage & steamed parsnips
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with creamy sundried tomato sauce, zucchini mash, roasted carrots & chives
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with no-rice pilau & grilled pineapple sauce
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