January 16th and January 19th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, January 16th
Breakfasts
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with scrambled eggs, braised pork & pico de gallo
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sweet potatoes, summer squash, red bell pepper, caramelized onion
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wilted spinach & artichoke hearts in sherry wine-cream sauce
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with rainbow carrots, snap peas, beets, dried apricots, toasted hazelnuts & maple-mustard dressing
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with bacon, roasted red bell pepper & snacking vegetables
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roasted yams, grilled zucchini, chicken thigh
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with broccoli, napa cabbage & baby bok choy
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with julienned zucchini, green beans, artichoke hearts & toasted pepitas
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with beef shoulder tenderloin, tiger shrimp, market vegetables, red wine sauce & herbed rutabagas
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, January 19th
Breakfasts
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with breakfast yams
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with roasted broccoli & uncured bacon
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with cumin scrambled eggs, smoked chili turkey sausage & baby spinach
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with herb & red vegetable 'noodles', green beans & toasted almonds
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with farm greens, bean sprouts, cucumber, cherry tomato, almonds & pomegranate vinaigrette
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with saffron parsnips, roasted cauliflower with capers & raisins, mojo picon & toasted almonds
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with summer vegetables & apricot mashed yams
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with beef, braised red cabbage & steamed parsnips
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with creamy sundried tomato sauce, zucchini mash, roasted carrots & chives
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard