September 19th and September 22nd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, September 19th
Breakfasts
-
with spinach, sun-dried tomato, feta, red onion & tahini sauce
-
-
with scrambled eggs & salsa roja
-
with gouda cheese & Canadian bacon
Lunches
-
with fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens & braised chicken thigh
-
with andouille & shrimp
-
with roasted red bell pepper, Swiss cheese & snacking vegetables
-
with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
-
with wild mushroom-shallot-cauliflower pilaf & pine nuts
-
with vegetables, house plum sauce & a sesame-lemongrass fat bomb
-
with braised chard
Wednesday, September 22nd
Breakfasts
-
with crimini mushrooms & wilted spinach
-
with tomato-orange relish
-
with roasted vegetables, basil, zucchini & feta cheese
-
with gouda cheese & Canadian bacon
Lunches
-
with tomatoes, riced cauliflower, red & yellow bell peppers and a lemon fat bomb
-
with braised greens & garlic-mashed cauliflower
-
with pork rinds & celery sticks
-
with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
-
with feta cheese & baby spinach
-
with summer posole & riced cauliflower
-
with cauliflower salad, stone fruit salsa & almonds
-
with braised chard