September 19th and September 22nd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, September 19th
Breakfasts
-
with spinach, sun-dried tomato, feta, red onion & tahini sauce
-
with bacon, green peppers, tomatoes, cheddar cheese & breakfast yams
-
with folded egg & chipotle salsa rioja
-
with gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
-
with fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens & braised chicken thigh
-
with chicken, andouille & shrimp
-
with roasted red bell pepper, Swiss cheese & snacking vegetables
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with wild mushroom-shallot-cauliflower pilaf & market vegetables
-
with vegetable 'lo mein' & house plum sauce
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard
Wednesday, September 22nd
Breakfasts
-
with roasted vegetables
-
with zucchini & charred tomato-navel orange relish
-
with oven-dried cherry tomatoes, basil, zucchini & feta cheese
-
with gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
-
with yuca root, tomatoes, riced cauliflower & red bell pepper
-
with braised greens & garlic-mashed celery root
-
with vegetable 'noodles' & stir-fry vegetables
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with Greek-style vegetables & parsnip salad
-
with farm vegetables & cashew posole
-
with cauliflower salad, stone fruit salsa & almonds
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard