September 12th and September 15th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, September 12th
Breakfasts
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with fried egg, roasted grape tomato, farm greens, bacon, avocado
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Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash
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with roasted vegetables
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with lemon-sweet paprika cashew cream
Lunches
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with warm broccoli salad & cauliflower-almond pilaf
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grilled chicken, radicchio, toasted pepitas & pumpkin seed vinaigrette
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with spiced saffron riced cauliflower & roasted summer vegetables with grapes
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with simple mashed sweet potatoes, snap peas & carrots
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with pistachio pesto, roasted root vegetables, market vegetables
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with French style vegetable tabouleh & chef’s vegetable
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with no-rice pilau & grilled pineapple sauce
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Wednesday, September 15th
Breakfasts
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with eggs, sesame riced water chestnuts, toasted seaweed
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with uncured bacon, egg, arugula pesto
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with lemon-sweet paprika cashew cream
Lunches
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with toasted poppy seed dressing, farm greens, grilled mushrooms, poppy seed-cucumber salad
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with Italian beans & riced cauliflower
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grilled chicken, romaine, cucumbers, olives, lemon-oregano vinaigrette
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with grilled zucchini & sauteed yams
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beef shoulder tenderloin, caramelized onions, yam cottage fries, garden vegetables
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with amarillo sauce, sweet potato salad & quick braised broccoli and summer squash
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with no-rice pilau & grilled pineapple sauce
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