Pork Tenderloin Lunch Bowl
with toasted poppy seed dressing, farm greens, grilled mushrooms, poppy seed-cucumber salad
- Pork, Tenderloin
- Mushroom, Portobello Caps
- Lettuce, Butterhead
- Cucumber
- Field Greens
- Onion, Red
- Olive Oil
- White Wine Vinegar
- Tomato, Roma
- Water, tap
- Onion, Yellow
- Kosher Salt
- Spices, Poppy Seed
- Onion, Granulated
- Spices, Pink Peppercorn
- Ground Mustard Powder
- Chia Seeds