May 23rd and May 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 23rd
Breakfasts
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with yam breakfast potatoes
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with folded eggs
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
Lunches
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with celery root & spring onion mash and broccoli
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with lentil & cauliflower koushari, wilted greens & orange cumin sauce
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with grilled chayote, pinto beans, cotija & pico de gallo
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with bell pepper baba ganoush & grilled summer squashes
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with bell peppers, onions, tomatoes, peas & riced cauliflower
Dinners
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with vegetable noodles, zucchini & summer squash
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with green beans, pineapple & pistachio and almond pilau
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with grilled eggplant, tomato salad, yellow riced cauliflower & labneh
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
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with vegan cheese, sweet potato jojos
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with no-rice pilau & grilled pineapple sauce
Wednesday, May 26th
Breakfasts
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with everything bagel topping & dill
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with turkey chorizo, onions, peppers, jack cheese & cilantro
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with roasted vegetables
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with chicken, tangerine, spiced pecan, spring greens & goat cheese
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with sweet potatoes, mushrooms, carrots & riced cauliflower
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with cotija, black beans, spinach, cilantro & guasacaca
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with bell pepper baba ganoush & grilled summer squashes
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with bell peppers, onions, tomatoes, peas & riced cauliflower
Dinners
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with braised vegetables, sesame rice cauliflower & baby bok choy
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with roasted celery root & garlicky green beans
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with snap peas & cashew & pineapple riced water chestnuts
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard