May 23rd and May 26th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 23rd
Breakfasts
-
with English muffin, baked egg whites & sharp cheddar
-
with folded eggs
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
-
‘Carrot Cake’ baked french toast with cream cheese glaze
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
Lunches
-
with celery root & spring onion mash and broccoli
-
with 'almost' koushari, wilted greens & orange cumin sauce
-
with achiote rice, corn, pinto beans, cotija & pico de gallo
-
with bell pepper baba ganoush & grilled summer squashes
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
-
with bell peppers, onions, tomatoes, peas & short grained brown rice
Dinners
-
with penne noodles, zucchini & summer squash
-
with green beans, pineapple & pistachio and almond pilau
-
with grilled eggplant, tomato salad, yellow rice & labneh
-
with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard
-
with vegan cheese, sweet potato jojos & whole wheat bun
-
with no-rice pilau & grilled pineapple sauce
Wednesday, May 26th
Breakfasts
-
with everything bagel topping & dill
-
with turkey chorizo, onions, peppers, jack cheese & cilantro
-
with fresh raspberry preserves
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
-
with chicken, tangerine, spiced pecan, spring greens & goat cheese
-
with potatoes, mushrooms, carrots & brown rice
-
with black bean, cotija, cilantro & guasacaca
-
with bell pepper baba ganoush & grilled summer squashes
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
-
with bell peppers, onions, tomatoes, peas & short grained brown rice
Dinners
-
with braised vegetables, brown rice & baby bok choy
-
with roasted fingerling potatoes & garlicky green beans
-
with snap peas & cashew & pineapple rice
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos & whole wheat bun
-
with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard