April 18th and April 21st Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 18th
Breakfasts
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with fresh fruit
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with scrambled tofu, sauteed onions and peppers, vegan cheese & pico de gallo
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nuts, coconut, seeds, fruit compote
Lunches
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with pita bread
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with stoneground mustard & roasted yukon potatoes
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with roasted vegetables & fresh lemon
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with vegan cheese, sweet potato jojos & whole wheat bun
Wednesday, April 21st
Breakfasts
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with tempeh breakfast sausage
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nuts, coconut, seeds, fruit compote
Lunches
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with seared spiced tempeh, broccoli, carrots, edamame, cashews & peanut sauce
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with vegan corn bread
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with bulgur wheat & spiced yogurt dressed cucumber-tomato salad
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with grilled portabellos, sauteed onions & peppers, marinara sauce & snap beans
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with vegan cheese, sweet potato jojos & whole wheat bun