April 18th and April 21st Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 18th
Breakfasts
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with everything bagel topping, dill & bacon
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with turkey chorizo, onions, peppers, jack cheese & scallions
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with portobello mushroom, bacon, breakfast sausage patty, fried egg & zucchini
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with gouda cheese & Canadian bacon
Lunches
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with field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hardboiled egg
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with wine-braised white cabbage, roasted cauliflower & curried catsup
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cotija, cilantro, guasacaca
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with roasted kohlrabi & green beans
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with braised chard & pineapple fried keto rice
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with braised chard
Wednesday, April 21st
Breakfasts
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with bacon & parmesan cheese
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with chives & cheddar cheese
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with gouda cheese & Canadian bacon
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with roma tomato, yellow pepper, sweet onion, manchego cheese, ham
Lunches
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with celery root & spring onion mash and broccoli
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with sunflower seed koushari, wilted greens & orange cumin sauce
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with roasted avocado, pico de gallo, red bell pepper, cotija & pepitas
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with vegetable noodles, zucchini & Parmesan cheese
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with oven-roasted vegetables, wilted spinach & pumpkin seed oil
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with grilled eggplant, yellow riced cauliflower & labneh
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with braised chard