December 17th and December 20th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, December 17th
Breakfasts
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with folded egg
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with celeriac crust, bacon & fresh thyme
Lunches
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with saffron riced cauliflower, green beans & tomatoes
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with oven roasted vegetables, riced cauliflower, mango-jicama salsa & toasted pepitas
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with stir-fry vegetables
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with tomatillos, bell peppers & sweet onions
Dinners
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with zucchini, red bell pepper, eggplant & spinach
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Pork tenderloin marinated and grilled with spicy steamed cabbage, jerk-roasted yams topped with a lime cilantro & mango puree.
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with merchanos sweet potatoes & 'almost' ratatouille
Wednesday, December 20th
Breakfasts
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with bacon, tomatoes, green peppers & breakfast yams
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Lunches
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with fennel, zucchini, red bell pepper & julienne vegetables
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with gyro-style beef, tomato, cucumber, kalamata olives & gremolata dressing
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with tomatillos, bell peppers & sweet onions
Dinners
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with warm bacon-roasted chestnut salad & kale
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with roasted tomatoes, smashed cauliflower, toasted pepitas, grilled portobellos & cilantro
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Chicken, bell pepper and walnut meatballs served with stewed green beans, rutabaga salad & oranges.