May 29th and June 1st Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 29th
Breakfasts
-
-
with caramelized onion & basil
-
open-face almond flour omelet, with fennel, oyster mushrooms, olives & herbs; with cashew sauce
-
with roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup
-
with lemon-sweet paprika cashew cream
Lunches
-
with roasted carrots & riced cauliflower
-
with Spanish chorizo & grilled mushrooms
-
Paleo “rice”, farm greens salad, roasted carrot-chia seed dressing
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
-
with chicken, shrimp & Spanish chorizo
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with sage, prosciutto, grilled tomato-cauliflower 'polenta' and broccoli with roasted garlic, red peppers & almonds
-
with salsa fresca, shredded cabbage, zucchini, cilantro
-
with mashed purple sweet potatoes & chef's vegetables
-
with no-rice pilau & grilled pineapple sauce
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard
Wednesday, June 1st
Breakfasts
-
with pepitas, shredded chicken, eggs, cilantro & scallions
-
with spinach, sun-dried tomato, red onion & tahini sauce
-
with chive-egg disc & blood orange hollandaise
-
with roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup
-
with lemon-sweet paprika cashew cream
Lunches
-
with chicken, tangerine, spiced pecan, spring greens & carrots
-
with toasted pepitas, pico de gallo & chili-roasted vegetables
-
with sunflower seed koushari, wilted greens & orange cumin sauce
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
-
with chicken, shrimp & Spanish chorizo
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with roasted celery root & garlicky green beans
-
with tomato-white wine carrots & basil broccoli
-
with vegetable 'noodles' & chef's vegetable
-
with no-rice pilau & grilled pineapple sauce
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard