May 22nd and May 25th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 22nd
Breakfasts
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with tempeh breakfast sausage
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with mango preserves
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nuts, coconut, seeds, fruit compote
Lunches
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with house-made pickled red onions & fresh cilantro
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with vegan fried rice & mango salsa
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with toasted walnuts & pears
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with saffron rice, vegan picadillo & roasted corn
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with braised broccoli rabe
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with vegan cheese, sweet potato jojos & whole wheat bun
Wednesday, May 25th
Breakfasts
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with scrambled tofu, brown rice & pico de gallo
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with breakfast yams & fresh basil
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nuts, coconut, seeds, fruit compote
Lunches
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with rice noodles, cilantro & scallions
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with tomato and garbanzo relish, warm avocado-spinach dip & balsamic vinegar glaze
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with red wine sauce, mashed potatoes & market vegetables
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with brown rice, stir-fry vegetables & peanuts
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with vegan mozzarella & pine nuts
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with vegan cheese, sweet potato jojos & whole wheat bun