July 11th and July 14th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, July 11th
Breakfasts
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with spinach, sun-dried tomato, feta, red onion & tahini sauce
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with bacon, green peppers, tomatoes, cheddar cheese & breakfast potatoes
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with folded egg & chipotle salsa rioja
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens & braised chicken thigh
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with chicken, andouille & shrimp
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with roasted red bell pepper, Swiss cheese & snacking vegetables
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with wild mushroom-shallot quinoa & market vegetables
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with vegetable lo mein & house plum sauce
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, July 14th
Breakfasts
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with peach compote & local bacon
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with zucchini & charred tomato-navel orange relish
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with oven-dried cherry tomatoes, basil, zucchini, feta cheese & breakfast yams
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with breakfast yams & lemon-sweet paprika cream
Lunches
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with brown rice, black beans, tomatoes & red bell pepper
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with braised greens & garlic-mashed potatoes
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with yakisoba noodles & stir-fry vegetables
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with Greek style vegetables, orzo & feta cheese
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with summer posole, farm vegetables & refried black beans
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with quinoa salad, stone fruit salsa & almonds
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard