May 2nd and May 5th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 2nd
Breakfasts
-
with shredded chicken, snap peas & shallots
-
with turkey pepperoni egg disc, marinara sauce & mozzarella cheese
-
with pesto, scrambled eggs, local ham
-
with gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
-
with braised chard, herbed cauliflower & toasted almonds
-
with flank steak, caramelized onions, mushrooms, red & green bell peppers and provolone sauce; with roasted cauliflower mash
-
with refried beans, queso fresco, winter squash, spinach & fennel
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with chimichurri sauce, verde riced cauliflower & charred vegetables
-
with braised red cabbage, parslied root vegetables & lemon-thyme sauce
-
with Indian-style braised greens & brinjal riced cauliflower
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard
Wednesday, May 5th
Breakfasts
-
with gallo pinto, scrambled eggs, queso fresco & green herbs
-
with egg discs & caramelized onion-green pea puree
-
with breakfast yams
-
with gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
-
with gyro-style beef, tomato, cucumber, kalamata olives & lemon-mint dressing
-
with herbed vegetable 'noodles', green beans & Parmesan cheese
-
yoghurt & beet marinated chicken, with creamy chickpea-spinach mash, riced cauliflower & fresh lemon
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with spicy tomato sauce, spaghetti squash, caponata vegetables & butter beans
-
with market vegetables & saffron skillet sweet potatoes
-
with dirty riced sweet potatoes & broccoli
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard