April 11th and April 14th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 11th
Breakfasts
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with broccolini, spinach, zucchini, bacon crumbles & green garlic pesto
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with apricot breakfast sausage & breakfast yams
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with bacon, eggs, mushroom confit & sauteed onions
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with lemon-sweet paprika cashew cream
Lunches
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with fennel, zucchini, red bell pepper & julienne vegetables
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with roasted sweet potatoes, green beans, red bell peppers, bean sprouts, hard boiled egg, baby kale, riced cauliflower, grilled chicken & Gado Gado Dressing
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with napa cabbage, carrots, almonds, Thai herbs, bean sprouts, field greens & lime-chili-pineapple dressing
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with bell pepper baba ganoush & grilled summer squashes
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
Dinners
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with mushrooms, asparagus, bacon & snap peas
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with herbed spaghetti squash & apple-onion-zucchini persillade
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with roasted baby carrots, orange juice-braised beets & cilantro pesto
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with no-rice pilau & grilled pineapple sauce
Wednesday, April 14th
Breakfasts
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with rolled eggs, tomato sauce reduction & chimichurri roasted sweet potatoes
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with folded egg & uncured bacon
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with celery, leeks, carrots & red bell pepper
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with lemon-sweet paprika cashew cream
Lunches
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with chicken, zucchini, tomatoes & spiced cauliflower-sunflower seed stew
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with 7 color salad & basil-lemon drizzle
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with riced cauliflower, napa cabbage, wilted spinach, lotus root, gingered broccoli & sesame seeds
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with grilled zucchini & cauliflower spanakorizo
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with roasted broccoli & cauliflower and celery root mashers
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with Yucatecan vegetables & chopped cilantro
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with no-rice pilau & grilled pineapple sauce