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We're starting out our Team Fit Spotlight with our very own Chef, Neil Davidson. Read on to find out a little more about the master behind our meals.
Fast Facts
Hometown ➡️ Redding, Connecticut
Years at Farm to Fit ➡️ 5 years
Favorite Farm to Fit Meal ➡️ Beef Burgundy
Favorite Place to Eat Out in PDX ➡️ Any Vietnamese or Urdanetta
Kitchen Superpower ➡️ Making massive quantities of food delicious.
Deep Dish
If you could only cook with three ingredients for the rest of your life what would they be? "Eggs, flour, and a little piece of fish... I can make anything I want out of those three things."
What is a surprising or unusual food combination you swear by? "Salad after the main meal...It's good for digestion."
If you could cook a meal for anyone -- past or present -- who would it be? "David Bowie. He would probably have a great outfit."
What is one cooking tip or hack you think everyone should know? "SHARP KNIFE. Oh my god. Please have a sharp knife."
