Dig In: A Portlander's Guide to Spring Gardening (and Eating What You Grow)
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Spring Has Sprung (Finally): Let’s Get Dirty
It’s that magical moment in Portland when the daffodils pop, the rain slows to a drizzle (some days), and every other neighbor is suddenly wielding a trowel. Spring is here—and your garden is calling.
Whether you’re working with raised beds, patio pots, or just a sunny windowsill, this is the time to plant something green, fresh, and possibly edible.
What to Plant Right Now
This is go-time for gardeners. May is the sweet spot: the soil is warming up, the sun sticks around longer, and everything wants to grow.
🫛 Cool crops you can still sneak in early May:
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Lettuce
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Spinach
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Swiss chard
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Radishes
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Beets
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Turnips
(But get on it—these prefer cooler temps.)
🌞 Warm-season lovers to plant all month long:
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Tomatoes (start with healthy transplants)
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Peppers (give them a warm, sunny spot)
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Zucchini and summer squash
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Cucumbers
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Green beans
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Corn (yes, it’ll grow here—if you’ve got space and sun!)
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Basil, dill, cilantro (heat lovers, but bolt fast—succession plant)
🍓 Bonus for May:
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Strawberries – Plant everbearing or June-bearing varieties now for sweet summer harvests.
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Potatoes – Are still okay to plant early in the month for a late-summer dig.
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Flowers like marigolds and nasturtiums – great companions for veggie gardens and totally edible!
Herbs That Love the Portland Vibe
🌿 Cilantro and parsley – Thrive in cooler weather.
🌿 Thyme, oregano, and chives – Perennial MVPs that bounce back every year.
🌿 Mint – Great for teas and cocktails… just keep it in a pot unless you want a mint takeover.
Portland Gardening Pro Tips
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Compost is your friend: Portland’s clay soil needs the fluff. Add organic matter before you plant.
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Slugs are not your friend: Beer traps, copper tape, or crushed eggshells can help.
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Mulch early, mulch often: Keeps weeds down and moisture in—your summer self will thank you.
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Rotate crops: Don’t plant tomatoes in the same spot every year. They’re picky like that.
No Yard? No Problem.
Urban gardening is alive and well. Try:
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Portland Community Gardens and vver 50 sites citywide.
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Growing Gardens: A nonprofit that helps people build food gardens at home, school, and in the community.
Or go vertical with a balcony-friendly container garden. (Yes, cherry tomatoes will grow in a 5-gallon bucket.)
What to Grow for a Farm to Fit-Inspired Garden
Want your backyard to feel like our kitchen? Here are a few spring picks that show up on our menu:
🥗 Rainbow chard – Gorgeous, nutrient-packed, and surprisingly hardy.
🍓 Strawberries – Plant now, pick in June, eat before anyone else does.
🍽️ Arugula – Peppery, prolific, and perfect under a poached egg.
🌱 Herbs galore – A fresh sprinkle of parsley or basil can change everything.
Got a garden win to share?
Tag us @farmtofit and show us your #PortlandPlanted plate.
Want to know about the gardening gloves we can't live without?
Check them out here.