Celebrating 13 years of Farm to Fit
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Today, we’re thrilled to celebrate a new milestone – our 13th anniversary!
Reflecting on the past years, we’re filled with gratitude for each of you who have been part of this journey.
From our amazing clients – your support and feedback have been our guide and inspiration – to our team of dedicated chefs, packagers, delivery heroes, and customer support, you’re the heart and soul of Farm to Fit. And to our purveyors and local farmers, thank you for fueling our vision with quality ingredients and strong partnerships.
With gratitude for everyone who makes Farm to Fit possible, here are a few standout moments from the past year:
- Launched our Office Lunch program, delivering 10,000+ meals to Portland and Washington’s workforce to support local businesses.
- Began delivering meals to Transition Projects, furthering our commitment to community support.
- Introduced the Small Appetites menu to support GLP-1 drug users on their health journeys.
- Rolled out our Senior Meal Plan to provide nutritious, locally made meals for seniors, supporting caregivers and families.
- Reduced food waste to under 5 pounds per week, donating all leftovers to local shelters.
- Recycled over 5,000 pounds of #5 plastics through our in-house recycling program.
- Maintained our Plastic Neutral pledge by funding the recovery of 44,000 pounds of plastic, supporting ocean preservation and a female-led recovery initiative.
- Partnered with Country Financial and Helvetia Wines to host a Farmer’s Dinner for our clients.
- Launched a Snack Menu and Protein & Veggie Add-Ons to enhance our clients' lifestyles.
With all of this activity, we are more inspired than ever for the year ahead!
Here’s to year 13, filled with fresh flavors, shared moments, and continued innovation. Thank you, Farm to Fit family, for every bite, every memory, and every day we’ve shared.
With love,
Dré & G, Founders