Mid Day Snack! Vegan Green Pea Chimihurri Dip with Fresh Veggies & Pita Chips

Cilantro Gluten Intolerant

Our spin on this Argentinian herb sauce served with assorted vegetables & house-made pita planks. A perfect midday VEGAN snack! (Note: this is a standard recipe and doesn't fall within our specialty diets of Keto, Whole30, Paleo, etc.)

  • Peas
  • Pita Bread
  • Carrot
  • Snap Peas
  • Broccoli
  • Celery
  • Olive Oil
  • Lime Juice, fresh squeezed
  • Cilantro
  • Garlic
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • 1 Pita Bag
Nutrition Facts

1 serving per container

Serving size (281g)

Amount per serving Calories 320

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 1.7g 9%

Trans Fat 0.1g

Cholesterol 0mg 0%

Sodium 855.6mg 37%

Total Carbohydrate 44.1g 16%

Dietary Fiber 10.7g 38%

Total Sugars 10.0g

Includes 0g Added Sugars 0%

Protein 11.1g

Vitamin D 0mcg 0%

Calcium 83.1mg 6%

Iron 3.8mg 21%

Potassium 610.1mg 13%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.