Mid Day Snack! Vegan Guasacaca Dip with Fresh Veggies & Pita Chips

Peppers Gluten Intolerant Spicy Cilantro Nuts

Our spin on this Venezuelan avocado sauce served with assorted vegetables & house-made pita planks. A perfect midday VEGAN snack! (Note: this is a standard recipe and doesn't fall within our speciality diets of Keto, Whole30, Paleo, etc)

  • Pita Bread
  • Carrot
  • Snap Peas
  • Broccoli
  • Celery
  • Cilantro
  • Avocado
  • Cashew
  • Water, tap
  • Lime Juice
  • Parsley, Fresh
  • onions, raw, diced
  • Bell Pepper, Green
  • Nutritional Yeast
  • Garlic
  • Kosher Salt
  • Olive Oil
  • Jalapeno Peppers
  • Spices, Black Pepper, Ground
  • Chipotle Chili Powder
  • 1 Pita Bag
Nutrition Facts

1 serving per container

Serving size (267g)

Amount per serving Calories 307

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 2.0g 10%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 1435.8mg 62%

Total Carbohydrate 41.1g 15%

Dietary Fiber 9.0g 32%

Total Sugars 6.6g

Includes 0.0g Added Sugars 0%

Protein 12.8g

Vitamin D 0mcg 0%

Calcium 95.0mg 7%

Iron 4.6mg 26%

Potassium 690.4mg 15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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