Tarragon & Shallot Grilled Beef Chef's Steak
with spring vegetables, mashed yams & tarragon sauce
- Yam
- Teres Major
- Baby Carrots
- Beef Stock
- Broccolini
- Snap Peas
- Heavy Cream
- Shallot
- Brandy
- Butter
- Leeks
- Red Wine Vinegar
- Clarified Butter
- GI Flour
- Garlic
- Tarragon, Dried
- Olive Oil
- Kosher Salt
- Tarragon Leaves
- Chive
- Spices, Black Pepper, Ground
- Spices, White Pepper, Ground
- Granulated Garlic
- Worcestershire Sauce
1 serving per container
Serving size (603g)
Amount per serving Calories 745
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 11.5g 58%
Trans Fat 0.9g
Cholesterol 166.9mg 56%
Sodium 609.1mg 26%
Total Carbohydrate 74.4g 27%
Dietary Fiber 14.0g 50%
Total Sugars 8.9g
Includes 0.1g Added Sugars 0%
Protein 56.5g
Vitamin D 0.4mcg 0%
Calcium 157.5mg 12%
Iron 8.5mg 47%
Potassium 2629.9mg 56%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.