Almond Crusted Tofu
with baby carrots, roasted beets, green lentil-quinoa & cilantro pesto
- Tofu
- Baby Carrots
- Red Beet
- Green Lentils
- Quinoa
- Orange
- Lemon Juice, fresh squeezed
- Cilantro
- Garlic
- Olive Oil
- almonds
- Vegan Worcestershire Sauce
- White Balsamic Vinegar
- Red Wine Vinegar
- Kosher Salt
- GI Breadcrumbs
- Almond Flour
- Parsley, Fresh
- Spices, Paprika
- Thyme Leaves
- Spices, Black Pepper, Ground
- Granulated Garlic
- Onion, Granulated
1 serving per container
Serving size (495g)
Amount per serving Calories 696
% Daily Value*
Total Fat 41.8g 54%
Saturated Fat 5.4g 27%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 586.0mg 25%
Total Carbohydrate 49.2g 18%
Dietary Fiber 16.5g 59%
Total Sugars 13.0g
Includes 0g Added Sugars 0%
Protein 40.4g
Vitamin D 0mcg 0%
Calcium 1221.2mg 94%
Iron 9.5mg 53%
Potassium 1331.8mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.