Grilled Pork Chop Dinner
with vegetable pilaf, parsnips & blackberry-onion sauce
- Pork Loin
- Parsnip
- Onion, Yellow
- Water, tap
- Cauliflower
- Tomato, Roma
- Carrot
- Celery
- Roland Fire Roasted Red Pepper
- Yellow Squash
- Zucchini
- Blackberry Puree
- Kosher Salt
- Sunflower Seeds
- Garlic
- Olive Oil
- Apple Juice
- Coconut Oil
- Marjoram, fresh
- Dill, fresh
- Distilled White Vinegar
- Vegetable Base
- Tarragon Leaves
- Thyme Leaves
- Spices, Black Pepper, Ground
- Bay Leaf
1 serving per container
Serving size (545g)
Amount per serving Calories 489
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 5.0g 25%
Trans Fat 0.1g
Cholesterol 107.3mg 36%
Sodium 341.7mg 15%
Total Carbohydrate 43.9g 16%
Dietary Fiber 10.2g 36%
Total Sugars 15.3g
Includes 0g Added Sugars 0%
Protein 42.4g
Vitamin D 0.5mcg 0%
Calcium 155.2mg 12%
Iron 4.0mg 22%
Potassium 1654.5mg 35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.