Chicken & Vegetable Enchilada Bowl
with portobello mushroom confit, baby spinach, jicama & toasted pepitas
- Chicken Stock
- Chicken Breast
- Spinach
- Mushroom, Portobello Caps
- Tomato, Roma
- Onion, Yellow
- Jicama
- Vegetable Stock
- Scallions
- Winter Squash
- Fennel
- Garlic
- Sunflower Oil
- Pepitas
- Bacon Fat
- Lime Juice, fresh squeezed
- Spices, Chili Powder
- Kosher Salt
- Cumin Seed, ground
- Coriander
- Garlic Powder
- Olive Oil
- Spices, Black Pepper, Ground
- Dried Ancho
1 serving per container
Serving size (490g)
Amount per serving Calories 410
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 4.2g 21%
Trans Fat 0.2g
Cholesterol 63.1mg 21%
Sodium 1183.1mg 51%
Total Carbohydrate 29.8g 11%
Dietary Fiber 11.6g 41%
Total Sugars 7.4g
Includes 0g Added Sugars 0%
Protein 29.5g
Vitamin D 0.4mcg 0%
Calcium 228.7mg 18%
Iron 8.4mg 47%
Potassium 1178.4mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.