Korean Style Rice Cakes
with aburaage, brown rice, sesame spinach & pickled vegetables
- Spinach
- Long Grain Brown Rice
- Water, tap
- Tteobokki
- Napa Cabbage
- Cucumber
- Aburaage
- Carrot
- Onion, Yellow
- Scallions
- Soy Sauce
- Mushroom, Shiitake
- Gochujang Chili Paste
- Diakon Radish
- Sugar
- Rice Vinegar
- Sesame Oil
- Garlic
- Jalapeno Peppers
- Sesame Seeds
- Brown Sugar
- Tamari Sauce
- Kombu
- Olive Oil
- Korean Chili Powder
1 serving per container
Serving size (664g)
Amount per serving Calories 656
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 2.9g 14%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 830.5mg 36%
Total Carbohydrate 103.4g 38%
Dietary Fiber 11.8g 42%
Total Sugars 14.7g
Includes 5.7g Added Sugars 11%
Protein 20.2g
Vitamin D 0.1mcg 0%
Calcium 460.9mg 35%
Iron 7.8mg 43%
Potassium 574.1mg 12%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.