Basque Pork Stew

Nuts Pork Spicy Peppers

with roasted vegetables & Spanish-style wilted greens

  • Pork Butt
  • Bell Pepper, Red
  • Yellow Squash
  • Zucchini
  • Baby Kale
  • Garbanzo Bean
  • Onion, Yellow
  • Chicken Stock
  • Granny Smith Apples
  • Orange
  • Prosciutto
  • Olive Oil
  • Scallions
  • White Wine
  • golden raisins
  • Pine Nuts
  • Garlic
  • Tomato, Paste
  • Kosher Salt
  • Spices, White Pepper, Ground
  • Spices, Paprika
  • Spices, Black Pepper, Ground
  • Nutmeg, ground
  • Brown Sugar
  • Thyme, dried
  • Spices, Red Pepper Flakes
Nutrition Facts

1 serving per container

Serving size (534g)

Amount per serving Calories 593

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 7.8g 39%

Trans Fat 0.2g

Cholesterol 79.1mg 26%

Sodium 1032.0mg 45%

Total Carbohydrate 40.3g 15%

Dietary Fiber 10.0g 36%

Total Sugars 17.2g

Includes 0.1g Added Sugars 0%

Protein 34.6g

Vitamin D 0.9mcg 0%

Calcium 176.8mg 14%

Iron 5.1mg 29%

Potassium 1433.1mg 30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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