Roasted Pork Tenderloin with Apricot Glaze
with roasted apples & potatoes and citrus-scented snap peas
- Pork, Tenderloin
- Snap Peas
- Yukon Gold Potatoes
- Water, tap
- Ice
- Granny Smith Apples
- Bacon Strip
- Lemon
- Onion, Yellow
- Kosher Salt
- Fennel Stems
- Apricots
- Olive Oil
- Bacon
- Riesling
- Brown Sugar
- Dried Apricots
- Garlic
- Spice, Black Peppercorn
- Orange
- Honey
- Thyme Sprigs
- Sea Salt
- Brandy
- Thyme Leaves
- Aleppo Pepper
- Spices, White Pepper, Ground
- Sunflower Oil
- Cinnamon Stick
- Ginger Root
1 serving per container
Serving size (663g)
Amount per serving Calories 753
% Daily Value*
Total Fat 31.2g 40%
Saturated Fat 8.0g 40%
Trans Fat 1.4g
Cholesterol 163.0mg 54%
Sodium 1376.3mg 60%
Total Carbohydrate 53.5g 19%
Dietary Fiber 9.5g 34%
Total Sugars 25.4g
Includes 2.5g Added Sugars 5%
Protein 57.9g
Vitamin D 0.8mcg 0%
Calcium 121.2mg 9%
Iron 7.5mg 41%
Potassium 1446.7mg 31%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.