Basque Pork Stew

Nuts Spicy Pork Peppers

with roasted vegetables & Spanish-style wilted greens

  • Pork Butt
  • Bell Pepper, Red
  • Baby Kale
  • Yellow Squash
  • Zucchini
  • Chicken Stock
  • Onion, Yellow
  • Orange
  • Prosciutto
  • Granny Smith Apples
  • Olive Oil
  • White Wine
  • Scallions
  • Garlic
  • golden raisins
  • Pine Nuts
  • Tomato, Paste
  • Kosher Salt
  • Spices, White Pepper, Ground
  • Spices, Paprika
  • Spices, Black Pepper, Ground
  • Nutmeg, ground
  • Brown Sugar
  • Thyme, dried
  • Spices, Red Pepper Flakes
Nutrition Facts

1 serving per container

Serving size (662g)

Amount per serving Calories 753

% Daily Value*

Total Fat 46.9g 60%

Saturated Fat 11.6g 58%

Trans Fat 0.3g

Cholesterol 126.6mg 42%

Sodium 1526.9mg 66%

Total Carbohydrate 37.4g 14%

Dietary Fiber 8.6g 31%

Total Sugars 19.6g

Includes 0.2g Added Sugars 0%

Protein 47.1g

Vitamin D 1.4mcg 0%

Calcium 200.8mg 15%

Iron 5.4mg 30%

Potassium 1744.8mg 37%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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