Tarragon & Shallot Grilled Beef Chef's Steak
with spring vegetables, mashed rutabaga & tarragon sauce
- Yam
- Teres Major
- Baby Carrots
- Broccolini
- Snap Peas
- Beef Stock
- Onion, Yellow
- Shallot
- Leeks
- Olive Oil
- Garlic
- Red Wine Vinegar
- Brandy
- Kosher Salt
- Tarragon, Dried
- Coconut Milk
- Chive
- Thyme Leaves
- Rosemary, Fresh
- Clarified Butter
- Spices, Black Pepper, Ground
- Tarragon Leaves
- Tapioca Starch
- Coconut Aminos
- Granulated Garlic
- Spices, White Pepper, Ground
1 serving per container
Serving size (486g)
Amount per serving Calories 490
% Daily Value*
Total Fat 16.8g 21%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 143.9mg 48%
Sodium 440.9mg 19%
Total Carbohydrate 29.4g 11%
Dietary Fiber 9.0g 32%
Total Sugars 13.5g
Includes 0g Added Sugars 0%
Protein 53.6g
Vitamin D 0.2mcg 0%
Calcium 168.5mg 13%
Iron 8.0mg 44%
Potassium 1365.3mg 29%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.