Tarragon & Shallot Grilled Beef Chef's Steak
with spring vegetables, mashed yams & tarragon sauce
- Teres Major
- Yam
- Baby Carrots
- Beef Stock
- Broccolini
- Snap Peas
- Heavy Cream
- Shallot
- Brandy
- Leeks
- Butter
- Red Wine Vinegar
- Clarified Butter
- GI Flour
- Garlic
- Tarragon, Dried
- Olive Oil
- Kosher Salt
- Tarragon Leaves
- Chive
- Spices, Black Pepper, Ground
- Spices, White Pepper, Ground
- Granulated Garlic
- Worcestershire Sauce
1 serving per container
Serving size (521g)
Amount per serving Calories 638
% Daily Value*
Total Fat 19.8g 25%
Saturated Fat 9.6g 48%
Trans Fat 0.8g
Cholesterol 158.7mg 53%
Sodium 509.6mg 22%
Total Carbohydrate 56.0g 20%
Dietary Fiber 11.3g 40%
Total Sugars 8.4g
Includes 0.1g Added Sugars 0%
Protein 55.1g
Vitamin D 0.3mcg 0%
Calcium 142.2mg 11%
Iron 8.1mg 45%
Potassium 2084.2mg 44%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.