Breakfast Crepes
with eggs, ricotta, spinach, basil, mozzarella & parsnip sauce
- Potato, Russet
- Whole Milk
- GI Flour
- Egg
- Spinach
- Egg Yolk
- Vegetable Stock
- Onion, Yellow
- Cheese, Ricotta
- Parsnip
- Butter
- Cheese, Mozzarella
- Garlic
- Leeks
- Cheese, Parmesan
- Kosher Salt
- Basil, Fresh
- Spices, Black Pepper, Ground
- Thyme Leaves
- Rosemary, Fresh
- Nutmeg, ground
1 serving per container
Serving size (341g)
Amount per serving Calories 405
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.4g 32%
Trans Fat 0.3g
Cholesterol 132.2mg 44%
Sodium 870.0mg 38%
Total Carbohydrate 51.8g 19%
Dietary Fiber 7.2g 26%
Total Sugars 5.7g
Includes 0.2g Added Sugars 0%
Protein 20.0g
Vitamin D 1.0mcg 0%
Calcium 365.7mg 28%
Iron 3.6mg 20%
Potassium 1021.5mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.