Moroccan Spiced Pork Roast
with chermoula & saffron cauliflower
- Pork Loin
- Cauliflower
- Coconut Oil
- Vegetable Stock
- Butter
- Onion, Yellow
- Carrot
- Broccoli
- Celery
- Zucchini
- Bell Pepper, Red
- Olive Oil
- Garlic
- Spices, Paprika
- Lemon
- Kosher Salt
- Spices, Black Pepper, Ground
- Ice
- Water, tap
- Cumin Seed, ground
- Coriander
- Allspice, ground
- Mint, fresh
- Oregano, Fresh
- Parsley, Fresh
- Cinnamon, ground
- Ginger, Ground
- Fennel Stems
- Spices, Pink Peppercorn
- Cayenne Powder
- Spices, Clove, ground
- Thyme, dried
- Brown Sugar
- Spices, Saffron
- Spice, Black Peppercorn
- Thyme Sprigs
- Cinnamon Stick
1 serving per container
Serving size (378g)
Amount per serving Calories 638
% Daily Value*
Total Fat 47.8g 61%
Saturated Fat 31.0g 155%
Trans Fat 0.4g
Cholesterol 126.5mg 42%
Sodium 607.5mg 26%
Total Carbohydrate 11.5g 4%
Dietary Fiber 4.5g 16%
Total Sugars 3.8g
Includes 0g Added Sugars 0%
Protein 40.7g
Vitamin D 0.7mcg 0%
Calcium 78.6mg 6%
Iron 2.8mg 15%
Potassium 1026.6mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.